14th February All Day (Also available 13th & 15th by pre-order only)
Welcome drink & 3 course menu £29 per person.
Glass of Sparkling Rose Malbec or Torrontes extra brut.
Mini parrillada criolla ìchorizitos y morcillasî (for 2 to share)
Mixed board of chorizitos & mini black puddings
served with bread and salsa criolla.
Humita en chala (v)
Creamy sweetcorn & cheese served in a corn husk.
Supremitas de gambas
Breaded deep fried king prawns served with tropical tartare sauce.
Empanadas feast (to share)
Board of 4 empanadas served with salad and mixed sweet potato & potato mash.
Colita de cuadril (to share)
600 grams roasted rump tail with Malbec wine juice, served on a bed of potato slices.
Escalope de lubina
Breaded Sea bass served with salsa provenzal, turned potatoes & grill vegetables.
Pollo Patagonia con salsa de champiñones
Grilled leg & thigh of chicken topped with mushroom sauce served with grid potatoes.
Mixed Malbec desserts (to share)
Assortment of classic desserts: Rogel, coquitos, cake pop with liquor & chocolate brownie.
Volcán de chocolate con helado
Classic chocolate volcano with vanilla ice cream.
Copa Bariloche (to share)
Big cup of 3 ice cream scoops.
Merengue, strawberries, chantilly cream, chocolate & dulce de leche sauces.
* If you have any allergies or food intolerance please speak to our staff.
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